Smooth and creamy fudge is given a fun twist for St. Patrick’s Day by turning it green and topping with lucky sprinkles.
Saint Patrick’s day is around the corner and I love such a festive holiday. Celebrations make me happy – so does chocolate – and when they are together it’s a match made in Heaven. I realized that I have never blogged about fudge before and knew I needed to get one posted here asap.
Ever since my Chocolate & Confections class in culinary school, I have been somewhat of a fudge snob. Really good fudge is sometimes hard to come by – so here’s an easy recipe for you to enjoy. You can change up the color and flavoring, just be careful with the amounts – you don’t want a whole teaspoon of mint extract – and top with festive sprinkles.
The sprinkle mixture on top is a combination of shamrocks and lime green jimmies. Feel free to create your own fun mixture! I am so ready to create more fun fudge candies using this recipe as a base.
Until next time,
LOVE & CONFECTIONS!
I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador. I receive product, coupons and/or compensation for posts featuring their products. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.