Apple Pie Twists combine the classic flavors of apple pie with puff pastry in an easy to make breakfast or dessert.
I love the flavors of apple pie, but don’t always like making or eating the crust. I am kind of a crust snob. Sometimes crusts just don’t taste good. I often like to reinvent traditional pie recipes and put a twist on the classics. These Apple Pie Twists are a perfect example.
The apples are cooked to perfection, then spread on puff pastry, twisted, and baked to perfection. They are flaky, tart, sweet, and absolutely perfect when I am in the mood for apple pie without the crust.
Holiday baking is my favorite time of year, and Dixie Crystals is hosting their Holiday Baking Bonanza. Make some memories, and sweets, with your family in the kitchen, and enter for your chance to win one of 10 Williams-Sonoma Bakeware Sets.
Until next time,
LOVE & CONFECTIONS!
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