I love the flavors of apple pie, but don’t always like making or eating the crust. I am kind of a crust snob. Sometimes crusts just don’t taste good. I often like to reinvent traditional pie recipes and put a twist on the classics. These Apple Pie Twists are a perfect example.
The apples are cooked to perfection, then spread on puff pastry, twisted, and baked to perfection. They are flaky, tart, sweet, and absolutely perfect when I am in the mood for apple pie without the crust.