Pasta Primavera is an easy and versatile Springtime dish. Sauteed vegetables and pasta are topped with lemon juice and Parmesan cheese. Any protein can be added for a heartier dish.
I hope you enjoy my easy and delicious pasta primavera. When used as directed, for adults and children 12 years and older, Extra Strength TYLENOL® temporarily relieves minor aches and pains and temporarily reduces fever. Get out there and garden this Spring with help from TYLENOL®!
Easy Springtime Vegetable Pasta Primavera
By Love and Confections
- 1 pound pasta
- 2 cups broccoli florets
- 2 cups asparagus, trimmed and cut into bite-size pieces
- 1 cup matchstick carrots
- 1 cup roughly chopped spinach
- 1 cup diced grape tomatoes
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Juice from half a lemon
- 1/2 cup reserved pasta water
- Parmesan cheese and parsley to garnish
- Cook pasta according to package, reserving some pasta water.
- While pasta cooks, saute broccoli, asparagus and carrots in a large skillet with tight fitting lid in 2 teaspoons of olive oil. Place lid on and cook for 5 minutes stirring occasionally. Add half the pasta water an the spinach and tomatoes. Cook another 3-5 minutes until all the vegetables are cooked through.
- Add in cooked pasta, seasonings and lemon juice. Stir to combine and heat through. Top with parmesan and parsley and serve
Yield: 4-6 servings
Prep Time: 00 hrs. 5 mins.
Cook time: 00 hrs. 10 mins.
Total time: 15 mins.
I am not a medical expert, and this post is not medical advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. ©Johnson & Johnson Consumer Inc. 2017. The third party trademarks used herein are trademarks of their respective owners.