Enjoy your basic PSL as a delicious and filling breakfast. Pumpkin Spice Latte Chia Pudding made with real pumpkin and pumpkin spice coffee, is the perfect way to start your Fall day!
I received product samples from sponsor companies to aid in the creation of the #FallFlavors recipes. All opinions are mine alone.
Chia pudding is a recipe I often make when I am on a time crunch. Usually I whip up a batch on Sunday nights, and have enough for a few days during the week. Oftentimes, I combine chia with oatmeal for a delicious and healthier breakfast option, like my Carrot Cake Overnight Chia Oatmeal, or my Pina Colada Overnight Oatmeal.
Chia seeds are an excellent source of omega-3 fatty acids, are full of vitamins and minerals, and provide fiber, iron, and calcium. They can absorb 9 times their weight in liquid, such as milk, juice, and water. As always, consult your doctor before making diet changes.
Tools, Tips, and Tricks for Pumpkin Spice Latte Chia Pudding:
- Chia seeds can be kept in a sealed container in a cool, dark and dry pantry.
- I keep my chia seeds in a tightly sealed glass jar in the freezer.
- Small dessert cups or mason jars are the perfect size for chia pudding.
- The Door County Pumpkin Spice Coffee can be added warm, but preferably chilled.
Pumpkin Spice Latte Chia Pudding
- 1/4 cup chia seeds
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup canned pumpkin, not pumpkin pie filling
- 1/4 cup Door County Pumpkin Spice Coffee, chilled
- 3/4 cup milk
- Garnish with whipped cream, pumpkin pie spice and pecans
- Combine all chia pudding ingredients in a medium jar with lid, shake, and refrigerate overnight. Serve with optional whipped cream, pumpkin pie spice, or candied pecans
Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea! Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts. We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!
Here’s what we made for Wednesday:
DIY Pumpkin Spice Vanilla Latte by Our Good Life
Pecan Spice Latte by Hezzi-D’s Books and Cooks
Pumpkin Spice Caramel Mocha by Family Around the Table
Cranberry Apple Quick Bread with Coffee Glaze by Jolene’s Recipe Journal
Pumpkin Spice Glazed Scones by Blogghetti
Cinnamon Coffee Rubbed Pork Chops by Simple and Savory
Mom’s Roasted Brown Sugar & Butter Butternut Squash by Books n’ Cooks
Sheet Pan Pecan Maple Pork Tenderloin by Cheese Curd In Paradise
Sweet Potato Cornbread by Palatable Pastime
The Best Slow Cooker Coffee Rub Brisket by Everyday Eileen
Turkey Pecan Cranberry Sliders by Tip Garden
Apple Crisp Hand Pies by The Freshman Cook
Brownies with Coffee Buttercream by Sweet Beginnings
Caramel Apple Tiramisu by The Redhead Baker
Maple Butter Pecan Rice Krispie Treats by A Kitchen Hoor’s Adventures
Pumpkin Spice Latte Chia Pudding by Love and Confections
Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!
Prize 1 – Door County Coffee and Tea Company
Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.
Prize 2 – Millican Pecan Tower of Treats Gift Tins
Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway.
Entries will be verified. No purchase necessary. Void where prohibited by law. Open to US Residents only. Must be 18 years of age or older to enter the giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.
Cheese Curd In Paradise says
What a fantastic breakfast! I love Chia pudding, and the addition on the coffee is perfect for a little boost in the morning. I can’t wait to try this!
Chia pudding is a great make-ahead breakfast for busy mornings!
Lisa Kerhin says
What a delicious breakfast treat!
Thank you Lisa!
I’ve got the pumpkin and chia seeds already! I don’t partake of coffee, so will leave that out, but great recipe!
Thanks Jan. It is a great base recipe for different flavors too!
Terri Steffes says
That pudding looks so good. I would love to have this as a snack waiting for me when I got home from work.
It would be the perfect pick-me-up!
Anne Lawton says
I make chia pudding a lot, I love the idea of pumpking spice latte chia pudding. I’m going to be giving it a try with my leftover Door County Coffee
It’s such a perfect recipe for leftover coffee!
Sue Lau says
I’ve been saving those yogurt jars, now I know what to do with them!
Aren’t those jars the cutest?! They make a great presentation.
That looks so rich and delicious! That color just screams fall! I think I have some chia seeds in the pantry, too…
It is definitely an easy Fall breakfast!
Jaida ~ Sweet Beginnings says
I’ve never had chia pudding (is that weird??) but this looks and sounds amazing! Gorgeous presentation, as always!
Totally not weird, but you should try it to see if you like it!