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Italian Stuffing #Beefsgiving

November 15, 2016

Italian Stuffing is my twist on the classic Thanksgiving side dish. Ground Sirloin is the unexpected star and makes it even more delicious than traditional holiday stuffing.

This recipe is sponsored by the Florida Beef Council
Italian Stuffing from LoveandConfections.com #Beefsgiving

Thanksgiving would not be Thanksgiving without my Grandmother’s Italian Stuffing. She made it for us every year, for as long as I can remember. Unfortunately, she is no longer with us, but my mom, aunts, and uncle have carried on the tradition of making her stuffing. Now, my generation is making it too. I love walking into the kitchen on Thanksgiving and knowing that the smell of stuffing reminds us all of her and her love of feeding her family.

Italian Stuffing from LoveandConfections.com #Beefsgiving

That’s really what Thanksgiving is about – giving thanks for family and friends – and she showed her love through food. My grandmother was a great inspiration for my culinary journey and the inception of this very blog. I love feeding people, and often joke that “it’s the Italian in me”. Honestly, it is very true, I love feeding people, especially Italian food, and always have my home and kitchen open.

Italian Stuffing from LoveandConfections.com #Beefsgiving

Even though this is a side dish, I actually eat it as a meal. My stuffing has mushrooms, black olives, celery and onions for veggies, and packed with protein from ground beef. You should definitely keep this on your Thanksgiving menu, just in case someone forgets to thaw the turkey, or it gets a bit overcooked – we have all had that happen at least once in our life.

Italian Stuffing from LoveandConfections.com #Beefsgiving

Beef is a staple in our house and I am so lucky to be working with the Florida Beef Council to celebrate our beef inspired Thanksgiving menu. Beef is not only a big part of our holiday traditions, I actually cook with it a lot. My meatballs, bolognese and meatloaf are regularly on our dinner menu. Roasts in the oven or slow cooker are perfect for cooler Winter months, and Summer is all about grilling steaks outside.

Italian Stuffing from LoveandConfections.com #Beefsgiving

My friends and I are sharing our #Beefsgiving menu with you – with links below – and hope you enjoy a delicious holiday with those you hold dear. For more great beef recipes and inspiration, head on over to the Florida Beef Council and follow on Twitter, Facebook, Instagram and Pinterest.

Italian Stuffing from LoveandConfections.com #Beefsgiving

Italian Stuffing

By Love and Confections
Published 11/15/2016
Italian Stuffing

Italian Stuffing is my twist on the classic Thanksgiving side dish. Ground Beef is the unexpected star and makes it even more delicious than traditional holiday stuffing.

Ingredients

  • 1 pound ground sirloin
  • 1/2 cup butter
  • 2 cups finely diced celery
  • 2 cups finely diced onions
  • 2 small cloves minced garlic
  • 1/2 cup white wine
  • 2 chicken bouillon cubes
  • 3 cups water
  • 1 teaspoon black pepper
  • 2 cups finely diced mushrooms
  • 2 cups finely diced black olives
  • 2 tablespoons minced fresh basil
  • 1/4 cup minced parsley
  • 1-12 oz bag of seasoned cubed stuffing

Instructions

  1. In a large pot, brown the sirloin then drain and set aside
  2. Melt butter then add in celery and onions. Cook until the onions are translucent and soft. Add in garlic and cook while stirring, so it doesn’t burn. Add sirloin back into the pot
  3. Deglaze with white wine. Add in bouillon cubes, water and black pepper. Stir to combine.
  4. Add mushrooms and black olives. Cook, stirring frequently, until mushrooms are fully cooked.
  5. Add in fresh herbs and cubed stuffing. Stir to combine, then remove from heat with lid on for 5 minutes.
  6. Fluff with fork and serve, or place into oven-safe serving dish and heat in 350F oven to crisp the top. Enjoy!

Yield: 8-10 servings
Prep Time: 00 hrs. 20 mins.

Cook time: 00 hrs. 45 mins.

#Beefsgiving Appetizers

  • Cappelletti Pasta in Beef Bone Broth from Girl Abroad
  • How to Make Beef Wellington from The Healthy Fit Foodie
  • Short Rib Crostini with Brie and Cranberry Sauce from Casa de Crews

#Beefsgiving Main Dishes

  • Chorizo-Stuffed Standing Rib Roast from The Crumby Cupcake
  • Lasagna Stuffed Meatloaf from Cupcakes & Kale Chips

#Beefsgiving Side Dish

  • Italian Stuffing from Love and Confections

Until next time,
LOVE & CONFECTIONS!

I have an ongoing relationship with Florida Beef Council as a recipe developer. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.

Filed Under: Holiday, Side Dishes, Uncategorized

November Fun in Central Florida

November 4, 2016

I can’t believe it is already November and the year is almost over. Time goes by too quickly, but here are a few fun ways to celebrate your November in Central Florida.

November fun in Central Florida from LoveandConfections.com


Beer, Bacon & BBQ Festival

Crane’s Roost Park
November 5, 2:00pm-7:00pm

The Beer, Bacon, & BBQ Festival will pay homage to the glorious pig and the tastiest craft brews! You can sip your way through the festival with over 40 craft beers and some of Central Florida’s most delicious restaurants will be offering their best bacon and BBQ inspired eats! Food will be sold on-site separately from the ticket through cash/credit purchases and range in price from $2-$6.Ticket prices increase at the door the day of the event.




Epcot® International Food & Wine Festival
Walt Disney World

September 14 – November 14, 2016

A Spectacular Celebration of Global Cuisines, Music & More featuring international foods at 30 unique kiosks, Eat to the Beat concert series, culinary demonstrations and seminars, and celebrity chefs. Valid park admission required. 

Taste of Dr. Phillips

Dellagio Town Center
November 13, 1:00pm-4:00pm

Our 10th annual A Taste of Dr. Phillips is sponsored by Dr. Phillips Rotary Club. Admission to the event is all inclusive and includes food, wine, and beer from over 20+ of Orlando best restaurants. Alcoholic beverages are included in the admission price, so the event is for guests 21 years of age and over. Proceeds from this event will be invested back into the community to organizations like, Dr. Phillips High School Scholarship Fund, Dr. Phillips Hospital, Dr. Phillips Library, Dr. Phillips Foundation, and other Dr. Phillips Rotary Charitable causes.

Festival of Trees, A Night in White Gala & Reindeer Romp
Orlando Museum of Art
November 12-20, 2016

This annual event, now in its thirtieth year, transforms the Museum into a glittering wonderland filled with sparkling trees, vignettes and stunning décor for visitors of all ages. Special activities include A Night in White Gala, musical performances and delightful programs for seniors and children. Trees, wreaths, gingerbread houses, decorative accessories and gifts for home or office are available for purchase. With the support of business partners, sponsors and volunteers, Council of 101 offers the Central Florida community an opportunity to experience the joy of the season as well as support the Orlando Museum of Art. Tickets include admission to current Orlando Museum of Art exhibitions.

ICE!® featuring A Charlie Brown Christmas

Gaylord Palms Resort & Convention Center
November 18, 2016 – January 1, 2017

New for 2016 is ICE! featuring A Charlie Brown Christmas by Charles Schulz. Watch Charlie Brown rediscover the true meaning of Christmas as the beloved classic story unfolds through interactive ice sculptures and displays. Experience the Peanuts gang in iconic scenes such as their holiday play rehearsal, Snoopy’s decorated doghouse and Charlie Brown choosing the perfect Christmas tree. Everything is hand-carved from 2 million pounds of ice! ICE! is an indoor winter wonderland featuring a walk-through holiday attraction kept at 9 degrees, four ice slides, a live carving zone, breath-taking Nativity scene carved from crystal clear ice, and much more. Please read the FAQ’s and dress appropriately for the weather. Closed toe shoes is a must!


Sip, Stroll and #ShopSmall
Winter Park, FL
November, 17, 5:00pm-8:00pm
As part of Small Business Saturday, nationwide effort to support small businesses this holiday season, the Winter Park Chamber of Commerce and Park Avenue Merchants Association invite you to sip, stroll and experience the charm of the small businesses that call Park Avenue home. Spend the evening on a unique wine walk and stroll to your favorite locally-owned shops and restaurants. Discover new merchants, check out the latest fashions, gift ideas and seasonal menus. Enjoy wine and hors d’oeuvres along the way. Event held at participating locations from 5 – 8 p.m.




Light Up UCF
University of Central Florida
November 18, 2016 – January 7, 2017

Light Up UCF offers a free holiday light show, free outdoor Holiday Film Festival, and Orlando’s largest outdoor skating rink! For the 2016 season, Light Up UCF is offering all the favorite rides and attractions, including the Winter Whirl! Parking is FREE and ice skating tickets are just $12! Tickets can be purchased at the CFE Arena Box Office or in advance online.

Until next time,
LOVE & CONFECTIONS!

Images for collage from websites associated with each event.

Filed Under: Events & Travel, Uncategorized

Spiced Apple Cider Sangria

October 27, 2016

Whip up a batch of Spiced Apple Cider Sangria and be the hit of any Fall gathering. Crisp apple cider and warm spices combine with your favorite Riesling and apple liqueur for the perfect Autumn beverage.

Spiced Apple Cider Sangria from LoveandConfections.com


We have finally gotten some cooler Fall weather and I have been enjoying it immensely. The moment it dips below 70 degrees, everyone brings out the boots and sweaters. Hopefully everyone up North is already enjoying some cool, crisp weather and changing leaves. This Sangria is the perfect Fall cocktail, especially enjoying it by the fire with friends.

Spiced Apple Cider Sangria from LoveandConfections.com

The base of this sangria is a cider from Dixie Crystals. The spices make it unbelievably delicious and my house smelled amazing while I created it. No sangria is complete without some good wine and liqueur. I chose a Riesling with apple notes and a spiced apple liqueur. You can also use an apple brandy too.

Spiced Apple Cider Sangria from LoveandConfections.com

The changing of the seasons is one thing we don’t experience in Florida. I haven’t seen changing leaves since my parents left North Carolina and I miss it so much. I love when the leaves turn to various shades of red, orange and gold. The crisp, cool weather, beautiful colors and Autumn decorations make Fall my favorite season.
Spiced Apple Cider Sangria from LoveandConfections.com
This is the perfect cocktail for Halloween parties and would be great for your Thanksgiving gathering too. Don’t forget to garnish with some apple slices or chunks and fun straws.

Visit Dixie Crystals for the full recipe

SPICED APPLE CIDER SANGRIA!
Until next time,
LOVE & CONFECTIONS!

I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador. I receive product, coupons and/or compensation for posts featuring their products. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.


Spiced Apple Cider Sangria from LoveandConfections.com



I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador. I receive product, coupons and/or compensation for posts featuring their products. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.

Filed Under: Beverages, Cocktails, Dixie Crystals, Uncategorized

Red Hot Devil Ice Cream

October 25, 2016

Create a sweet and spicy treat with this Red Hot Devil Ice Cream. Cinnamon-flavored ice cream and crushed candies are mixed for the perfect combination of naughty and nice. Don’t forget the red chocolate devil horns and tails!

Red Hot Devil Ice Cream from LoveandConfections.com


Sweet heat is the perfect way to describe this delicious ice cream. The cooling, creamy ice cream pairs perfectly with the spicy cinnamon candy, and I love the color of it – pink ice cream makes the cinnamon flavor such a surprise.

Red Hot Devil Ice Cream from LoveandConfections.com

While trying to come up with a Halloween idea for Dixie Crystals, I didn’t want to go the normal witch, pumpkin or ghost route. That’s when I had one of my “light bulb” moments and came up with my Red Hot Devil Ice Cream.

Red Hot Devil Ice Cream from LoveandConfections.com

I had a vision of devil horns, tails, and pitchforks sticking out of this creamy cinnamon ice cream. The devil horns and tail came out perfect. The pitchforks didn’t work out too well because I needed to pipe larger and sturdier (i.e. thicker) chocolate to hold up in the ice cream. All-in-all, I think they are pretty darn cute.

Red Hot Devil Ice Cream from LoveandConfections.com

Head on over to Dixie Crystals for the full recipe:
RED HOT DEVIL ICE CREAM!

Until next time,
LOVE & CONFECTIONS!

I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador. I receive product, coupons and/or compensation for posts featuring their products. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.

Red Hot Devil Ice Cream from LoveandConfections.com

Filed Under: Dixie Crystals, Ice Cream & Frozen Treats, Uncategorized

Banana Split Layer Cake

October 20, 2016

Banana Split Layer Cake is a sweet spin on the classic ice cream treat. Banana Cake is layered with vanilla, caramel walnut and strawberry frostings, and then topped with a chocolate ganache drizzle, sprinkles, fresh whipped cream. Don’t forget the cherry on top!

Banana Split Layer Cake from LoveandConfections.com

This cake was so much fun to make. I love creating recipes for Dixie Crystals and this one takes the cake, LOL. I have always been a fan of banana splits, so when given the task to transform a delicious sundae into cake form, I jumped at the challenge.

Banana Split Layer Cake from LoveandConfections.com

The cake layers are a delicious banana cake. On sundaes, my mom always loves that sticky, gooey walnut topping, so I knew that had to become one of the filling layers. One of my favorite sundae toppings is strawberry sauce, so I made another filling layer into strawberry frosting.
Banana Split Layer Cake from LoveandConfections.com

I have been obsessed with drip cakes lately. Google it if you don’t know what they are. These gorgeous cakes are all over Instagram and YouTube and the perfect look for my Banana Split Cake. I cannot wait to make more drip cakes and perfect my drippy technique in different flavors and colors. That drippy chocolate was then covered in sprinkles (you can’t have a sundae without sprinkles), piped with freshly made whipped cream, and of course, some cherries on top.

Head on over to Dixie Crystals to get the FULL RECIPE:
Banana Split Layer Cake!
Until next time
LOVE & CONFECTIONS!

I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador. I receive product, coupons and/or compensation for posts featuring their products. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.

Let’s connect! Follow me on {Pinterest} {Facebook} {Twitter} {Instagram}

Banana Split Layer Cake from LoveandConfections.com

Filed Under: Cakes & Frostings, Uncategorized

No-Churn Pumpkin Spice Ice Cream #PumpkinWeek

October 6, 2016

No-Churn Pumpkin Spice Ice Cream is easy, delicious and the perfect Fall treat!

No-Churn Pumpkin Spice Ice Cream from LoveandConfections.com #PumpkinWeek

#Pumpkinweek is almost over, but I couldn’t finish without making one of my favorite treats – ice cream. Some people may question a pumpkin ice cream, but here in Florida, it’s still hot and we are not experiencing Fall weather yet.

No-Churn Pumpkin Spice Ice Cream from LoveandConfections.com #PumpkinWeek

This recipe is such an easy way to enjoy some delicious ice cream with almost no work involved. I actually had my stand mixer do most of the work, whipping the heavy cream. The rest is a simple mixing of ingredients in one bowl, pouring into a container, and freezing. In a few hours, you have a delicious treat!

No-Churn Pumpkin Spice Ice Cream from LoveandConfections.com #PumpkinWeek

I love making no-churn ice cream just as much as regular ice cream and custard. With so many delicious flavor combinations, there is something for everyone. I think this ice cream would be perfect on either pumpkin or apple pie too!

No-Churn Pumpkin Spice Ice Cream from LoveandConfections.com #PumpkinWeek

No-Churn Pumpkin Spice Ice Cream

By Love and Confections
Published 10/06/2016

No-Churn Pumpkin Spice Ice Cream is easy, delicious and a perfect Fall treat!

Ingredients

  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions

  • Whip heavy cream to stiff peaks in your stand mixer. In a medium bowl, while the cream is whipping, combine the sweetened condensed milk, pumpkin, vanilla and pumpkin pie spice. Gently fold the whipped cream into the pumpkin mixture. Pour into freezer safe container and freeze a minimum 6 hours

Prep Time: 00 hrs. 05 mins.

Total time: 5 mins.
Tags: pumpkin, pumpkin spice, ice cream

Here are more #PumpkinWeek treats:
Chocolate Chip Pumpkin Mug Cake from The Bitter Side of Sweet.
Family Favorite Pumpkin Chocolate Chip Bread from Cooking With Carlee.
No-Churn Pumpkin Spice Ice Cream from Love and Confections.

Pumpkin Cinnamon Raisin Bread from The Redhead Baker.

Pumpkin Coconut Curry with Chicken from Making Miracles.
Pumpkin Donuts from Palatable Pastime.
Pumpkin Empanadas from A Day in the Life on the Farm.
Pumpkin Magic Bars from Hezzi-D’s Books and Cooks.
Pumpkin Seed Brittle from Gluten Free Crumbley.
Sopa de Abobora from Culinary Adventures with Camilla.

No-Churn Pumpkin Spice Ice Cream from LoveandConfections.com #PumpkinWeek

Until next time,
LOVE & CONFECTIONS!

Filed Under: #PumpkinWeek, Ice Cream & Frozen Treats, Uncategorized

Chocolate Hazelnut Swirl Pumpkin Muffins #PumpkinWeek

October 5, 2016

Chocolate hazelnut spread is deliciously swirled into a pumpkin and spice muffin, creating the perfect breakfast, snack or dessert!

Chocolate Hazelnut Swirl Pumpkin Muffins from LoveandConfections.com #PumpkinWeek


Chocolate hazelnut swirl pumpkin muffins is my #PumpkinWeek day 3 recipe today! There are so many delicious pumpkin recipes below, so be sure to scroll to the bottom to see all the participating #PumpkinWeek Bloggers.

Chocolate Hazelnut Swirl Pumpkin Muffins from LoveandConfections.com #PumpkinWeek

Chocolate hazelnut spread is one of my favorite condiments. Yes, I call it a condiment, because it comes in a jar and I love to spread it on all kinds of things. Although my favorite way to eat it is with a spoon straight from the jar – shhh, don’t tell anyone!

Chocolate Hazelnut Swirl Pumpkin Muffins from LoveandConfections.com #PumpkinWeek

Chocolate Hazelnut Swirl Pumpkin Muffins from LoveandConfections.com #PumpkinWeek

Chocolate and pumpkin go well together, like this Chocolate Pumpkin Spice Bundt Cake I made a couple years ago. I knew hazelnut would be a great complimentary flavor. The swirl kind of creates a self-frosting muffin. If you want the swirl more incorporated throughout the muffin, I would suggest heating the chocolate hazelnut spread just a bit, so it swirls easier. I hope you enjoy these and all the rest of the #PumpkinWeek recipes!

Chocolate Hazelnut Swirl Pumpkin Muffins from LoveandConfections.com #PumpkinWeek

Chocolate Hazelnut Swirl Pumpkin Muffins

By adadpted from 52 Kitchen Adventures
Published 10/05/2016
Chocolate Hazelnut Swirl Pumpkin Muffins

Chocolate hazelnut spread is deliciously swirled into a pumpkin and spice muffin, creating the perfect breakfast, snack or dessert!

Ingredients

  • 15 ounces canned pumpkin
  • 1/2 cup vegetable oil
  • 2 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon freshly ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Chocolate Hazelnut Spread for swirl

Instructions

  1. Heat oven to 350F. If not using muffin cups, spray muffin tins with baking spray. In a medium bowl, mix pumpkin, oil, eggs, vanilla, brown sugar and granulated sugar.
  2. In separate bowl, whisk the flour, cinnamon, ginger, nutmeg, baking powder, baking soda and salt. Add into wet ingredients and mix until just combined
  3. Using cookie scoop or ice cream disher, fill muffin cups 2/3 full. Place a teaspoon of chocolate hazelnut spread onto each muffin and using a toothpick, swirl it into the batter. If necessary, warm the spread just a bit

Yield: 16 muffins
Prep Time: 00 hrs. 10 mins.

Cook time: 00 hrs. 22 mins.
Total time: 32 mins.
Tags: Chocolate, hazelnut, pumpkin, muffins, nutella, breakfast, brunch, snack, dessert

Autumn’s Savory Pumpkin Cream Pasta with Bratwurst from Kudos Kitchen by Renee.

Bean Soup with Pumpkin and Zucchini from Feeding Big.

Chocolate and Pumpkin Cheesecake Bars from A Day in the Life on the Farm.
Chocolate Hazelnut Swirl Pumpkin Muffins from Love and Confections.
Gluten Free Pumpkin Pizza from Gluten Free Crumbley.
Kadu Bouranee from Culinary Adventures with Camilla.
Maple Pumpkin Butter from Cooking With Carlee.
Pumpkin Bread Rolls from Making Miracles.
Pumpkin Cornbread from A Kitchen Hoor’s Adventures.
Pumpkin Crepes from The Redhead Baker.
Pumpkin Milkshake from Cindy’s Recipes and Writings.
Pumpkin Waffles with Pumpkin Praline Topping from Grumpy’s Honeybunch.
Pumpkin Whoopie Pies from The Freshman Cook.
Slow Cooker Pumpkin Chili from Palatable Pastime.
Whipped Pumpkin Spice Honey Butter from Family Around The Table

Chocolate Hazelnut Swirl Pumpkin Muffins from LoveandConfections.com #PumpkinWeek



Until next time,
LOVE & CONFECTIONS!

Filed Under: #PumpkinWeek, Quick Breads-Muffins-Scones, Uncategorized

Pumpkin Creme Brulee #PumpkinWeek

October 3, 2016

Pumpkin Creme Brulee is a decadent yet easy-to-make dessert that is perfect for the Fall season!

Pumpkin Creme Brulee from LoveandConfections.com

Welcome to #PumpkinWeek 2016, where my blogging buddies and I share our love of all things pumpkin. Each of the 80+ recipes all contain some form of pumpkin – not just pumpkin spice. Hope you enjoy our delicious week, and don’t forget to follow along on the #PumpkinWeek Pinterest Board!

Pumpkin Creme Brulee from LoveandConfections.com

I absolutely love Autumn, but as most of my friends know, I don’t start getting excited about it until mid-September. I have a no-pumpkin rule until then, because it just doesn’t feel like Fall yet. Living in Florida, we don’t really have a Fall season. It’s now October and is still hot and muggy outside. There are no changing of leaves, apple picking, etc., so I don’t generally use pumpkin in recipes until October.

Pumpkin Creme Brulee from LoveandConfections.com

Creme Brulee is such a fun and easy dessert to make, and great if you’re having dinner guests over. It needs to be made ahead of time and chilled. Your friends will love the taste and presentation – who doesn’t love their own mini dessert. They’ll also think you’re a pro if you forego the broiler for a tableside torching.

Pumpkin Creme Brulee

By adapted from PIL Cookbooks
Published 10/03/2016
Pumpkin Creme Brulee

Pumpkin Creme Brulee is a decadent yet easy-to-make dessert that is perfect for the Fall season!

Ingredients

  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 1/2 cup granulated sugar, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • pinch nutmeg
  • 4 egg yolks
  • 1/2 cup pumpkin (not pumpkin pie filling)
  • 4 tablespoons brown sugar

Instructions

  1. Heat oven to 300F. Place 4 1-cup ramekins in a 9×13 baking pan.
  2. Combine cream, milk, half of the granulated sugar, salt, cinnamon and nutmeg in a medium saucepan. Bring it to a simmer
  3. Whisk egg yolks and second half of sugar. Gently pour the hot cream into the eggs while whisking constantly. Return mixture to the pot, whisking constantly, and heat until slightly thickened. Remove from heat and whisk in pumpkin
  4. Pour mixture through a sieve into a large measuring cup then into the ramekins. Place the pan onto the oven rack, then using a measuring cup, gently fill the pan halfway with hot water.
  5. Bake for 50-60 minutes, or until set. Cool in pan for 30 minutes, then refrigerate for 2 hours. To serve, sprinkle tops with brown sugar and either broil or torch to caramelize the sugar.

Yield: 4
Prep Time: 00 hrs. 05 mins.

Cook time: 01 hrs. 05 mins.
Total time: 1 hrs. 10 mins.
Tags: creme brulee, pumpkin, pumpkin spice, dessert, custard

Here’s more great #PumpkinWeek recipes:
Adorable Turkey Crust Pumpkin Pie from Kudos Kitchen by Renee.
Amish Pumpkin Roll from Palatable Pastime.
Double Pumpkin Gnocchi from Caroline’s Cooking.
Gigi’s Spiced Pumpkin Pecan Bread from Family Around The Table.
Healthy Pumpkin Oatmeal in the slow cooker from Feeding Big.
Lisa’s Pumpkin Soup from Cooking With Carlee.
Mini Pumpkin Pecan Cheesecakes from The Crumby Cupcake.
Pecan Pumpkin Cobbler from Hezzi-D’s Books and Cooks.
Pumpkin Bread from The Freshman Cook.
Pumpkin Bread with Maple Glaze from Making Miracles.
Pumpkin Brulee Tart from The Redhead Baker.
Pumpkin Cookies with Butter Rum Icing from Grumpy’s Honeybunch.
Pumpkin Creme Brulee from Love and Confections.
Pumpkin Glazed Bacon from Rants From My Crazy Kitchen.
Pumpkin Laksa from Culinary Adventures with Camilla.
Pumpkin Milkshake from A Day in the Life on the Farm
Pumpkin Muffins from Cindy’s Recipes and Writings.
Pumpkin Pretzel Bites from A Kitchen Hoor’s Adventures.
Pumpkin Spice Affogato from The Bitter Side of Sweet.
Pumpkin Spice Granola from The Chef Next Door.
Spiced Pumpkin Cider from Gluten Free Crumbley


Until next time,
LOVE & CONFECTIONS!

Filed Under: #PumpkinWeek, Trifles-Parfaits-Mousses-Curds, Uncategorized

Cherry Chocolate Chip Almond Bread Pudding

September 15, 2016

Bread pudding is the perfect dessert to welcome the Fall season. Chocolate, cherries and almond flavors combine into a beautiful and delicious Cherry Chocolate Chip Almond Bread Pudding with Amaretto Whipped Cream.

Cherry Chocolate Chip Almond Bread Pudding from LoveandConfections.com

Bread pudding is one of my favorite easy desserts to make for a crowd. The flavor choices are endless, and can compliment every season. Chocolate, cherry and almond is the perfect combination for an end of Summer beginning of Fall dessert. 

Cherry Chocolate Chip Almond Bread Pudding from LoveandConfections.com

While I do love bread pudding throughout the year, I definitely think it is best in the cooler months. Having a warm dessert, topped with ice cream or whipped cream is definitely a welcome treat. I created a complementary Amaretto Whipped Cream for the bread pudding. Amaretto makes the whipped cream the perfect decadent topping for this bread pudding. You can also use the whipped cream on ice cream or brownies for additional almond deliciousness.  

Cherry Chocolate Chip Almond Bread Pudding from LoveandConfections.com

Visit Dixie Crystals to get the FULL RECIPE:



Cherry Chocolate Chip Bread Pudding

Until next time,
LOVE & CONFECTIONS!

I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador. I receive product, coupons and/or compensation for posts featuring their products. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.


Cherry Chocolate Chip Almond Bread Pudding from LoveandConfections.com


Filed Under: Crisps-Crumbles-Bread Puddings, Dixie Crystals, Uncategorized

Monte Cristo Grilled Cheese #SandwichWithTheBest

September 13, 2016

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SandwichWithTheBest #CollectiveBias

Monte Cristo Grilled Cheese is a delicious and easy sandwich made with only 6 ingredients! Pepperidge Farm Farmhouse™ Oatmeal bread, Hillshire Farm® Thin Sliced Honey Ham, Hellmann’s Real Mayonnaise®, and Swiss cheese are grilled to perfection, then served with raspberry jam and dusted with powdered sugar.

Monte Cristo Grilled Cheese from LoveandConfections.com #SandwichWithTheBest

I first fell in love with the traditional Monte Cristo back in college. My friends and I frequented a restaurant, and the Monte Cristo was always the menu item I chose. While I love the traditional sandwich and its flavors, I don’t always have the time to fry it, like the original. My grilled cheese version is much easier and even more delicious.

Monte Cristo Grilled Cheese from LoveandConfections.com #SandwichWithTheBest

You can’t start a sandwich without quality bread, like Pepperidge Farm® from Walmart. I love Farmhouse Oatmeal bread because it is hearty, delicious and uses wholesome ingredients. Hillshire Farm® Thin Sliced Honey Ham is slow roasted for hours, has the perfect amount of sweetness with premium quality honey, and has no artificial flavors or by-products.

Monte Cristo Grilled Cheese from LoveandConfections.com #SandwichWithTheBest

Did you know you can use Hellmann’s® Real Mayonnaise on the outside of your bread to make a perfect grilled cheese sandwich? Hellmann’s® Real Mayonnaise is made with real, simple ingredients, like eggs, oil, and vinegar. I love using Hellmann’s® Real Mayonnaise to amp up my sandwiches by mixing it with fun flavors too.

Monte Cristo Grilled Cheese from LoveandConfections.com #SandwichWithTheBest

Swiss cheese is one of those cheeses I have to be in the mood for. I like it on Monte Cristo sandwiches and prefer Lacey Swiss or Baby Swiss for their milder flavor. You can use whichever kind of Swiss Cheese you like best.

I always serve my Monte Cristo sandwiches with either a raspberry jam or raspberry sauce. The tart-sweet combination works perfectly with the savory sandwich. Dust with powdered sugar for a restaurant-worthy presentation!

Monte Cristo Grilled Cheese from LoveandConfections.com #SandwichWithTheBest

Monte Cristo Grilled Cheese Sandwiches are perfect for a weeknight when you are in a time-crunch but want a delicious meal. Here are more creative sandwich ideas from Pepperidge Farm®.

Monte Cristo Grilled Cheese from LoveandConfections.com #SandwichWithTheBest

Monte Cristo Grilled Cheese

By Love and Confections
Published 09/13/2016
Monte Cristo Grilled Cheese

Ingredients

  • 2 slices Pepperidge Farm Farmhouse™ Oatmeal bread
  • 4 teaspoons Hellmann’s® Real Mayonnaise
  • 3 slices Hillshire Farm® Thin Sliced Honey Ham
  • 3 slices Swiss Cheese
  • 2 tablespoons Seedless Raspberry Ham, accompaniment
  • 2 teaspoons Powdered Sugar, optional garnish

Instructions

  1. Heat skillet on medium. Spread 1 teaspoon Hellmann’s® Real Mayonnaise on each side of each slice of bread.
  2. Place one slice of bread it he skillet and top with 1 1/2 slices of Swiss Cheese, followed by the 3 slices of Ham and the remaining 1 1/2 slices of Swiss. Top with remaining bread
  3. Cook until golden brown, then using a spatula, flip so the other side of the sandwich can brown.
  4. Slice, serve with raspberry jam, and dust with powdered sugar

Yield: 1 Sandwich
Prep Time: 00 hrs. 02 mins.

Cook time: 00 hrs. 04 mins.
Total time: 6 mins.

Monte Cristo Grilled Cheese from LoveandConfections.com #SandwichWithTheBest

Until next time,
LOVE & CONFECTIONS!


Monte Cristo Grilled Cheese from LoveandConfections.com #SandwichWithTheBest


Filed Under: Sandwiches-Paninis-Flatbreads-Pizzas, Uncategorized

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