• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Work With Me
  • Media
  • Recipes

Breakfast & Brunch

Pumpkin Pecan French Toast Casserole

October 12, 2018

Start your morning off right with Pumpkin Pecan French Toast Casserole. This easy, seasonal make-ahead casserole is perfect for breakfast or brunch! 

This post is sponsored by Florida Dairy Farmers. All opinions are my own. 

Pumpkin Pecan French Toast Casserole from LoveandConfections.com #sponsored


Today is National Farmers Day – a day for us to acknowledge and appreciate the men, women, and families that work to help feed our community and country. Being a dairy farmer takes a 24/7 commitment every day of the year. Cows need to be milked and taken care of even on holidays. Today is about our appreciation and celebration of those who are devoted to providing the food that brings us together, especially dairy farmers for the milk and cheese.

Pumpkin Pecan French Toast Casserole from LoveandConfections.com #sponsored

Pumpkin pecan french toast casserole uses both milk and heavy cream – it makes the most delicious combination for French toast. Brunch is my favorite meal because it can be sweet, savory, or both. This casserole is definitely a crowd-pleaser – just ask my family – and so easy because it can be made ahead of time.

Pumpkin Pecan French Toast Casserole from LoveandConfections.com #sponsored

I wanted to create a seasonal and delicious breakfast to share with my family and pumpkin is a favorite. This is an overnight casserole, so the bread has enough time to fully absorb the dairy mixture. Plus, the last thing we want to do is rush around the kitchen in the morning before breakfast. Everything is prepared in advance and just needs to be baked in the oven in the morning.

Pumpkin Pecan French Toast Casserole from LoveandConfections.com #sponsored

I try to teach my daughter where are food comes and to make sure she understands there are families that grow the food we find in the grocery store. We are lucky to have great farmers and local u-picks in the area as well. Strawberry, citrus, and blueberry season are our favorites.

We have visited farms for both Florida Dairy and Florida Beef too. I have met the farmers and their families, shared meals with them, picked their produce, toured their land, learned how they run the farm, and so much more. Be sure to thank a farmer today!

Pumpkin Pecan French Toast Casserole from LoveandConfections.com #sponsored

Did you know:

  • Milk is the #1 food source for calcium, vitamin D and potassium.
  • Florida is home to more than 125,000 dairy cows that collectively produce around 300 million gallons of milk a year.
  • Most Americans live within 100 miles of a dairy farm, and 98% of Florida’s dairy farms are family owned and operated – most by second and third-generation farmers.
  • Most of the dairy cows in Florida are Holsteins – the black and white cows.
  • Each Florida dairy cow produces 6-8 gallons of milk each day and is milked 2-3 times per day.

Here are a few items used in this recipe:
Pumpkin Pecan French Toast Casserole from LoveandConfections.com #sponsored


Pumpkin Pecan French Toast Casserole

By Love and Confections

Ingredients

  • 1 pound loaf challah bread
  • 2 1/2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon vanilla
  • 8 large eggs
  • 1 cup pumpkin puree, not pumpkin pie filling
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/4 cup chopped pecans

Instructions

  1. Spray large 9 x 13 pan with cooking spray. Cube loaf and place half of the bread cubes into the pan. Sprinkle pecans over bread then place remaining bread cubes on top.
  2. In a medium sauce pan, heat the milk, cream and sugars until sugars are melted and milk is warm.
  3. In medium bowl, whisk together vanilla, eggs, pumpkin puree and spices. Slowly drizzle the warm milk into the eggs whisking constantly.
  4. Carefully pour mixture over bread, making sure it is completely coated. If necessary, use a spatula and move bread to make sure it is coated in the mixture.
  5. Cover pan with plastic wrap and refrigerate overnight. Prepare topping. Sprinkle topping on just before baking
  6. To bake: Remove casserole from refrigerator while oven heats. Heat oven to 350F. Bake, uncovered for 45-60 minutes, until center is set and no longer soggy.
  7. Let cool 10 minutes before serving. Serve with warm melted butter, maple syrup, powdered sugar, fruit of choice, or toasted chopped pecans.

Pecan Crumble Topping

Ingredients

  • 1/4 cup all purpose four
  • 1/3 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • 3/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, cubed
  • 1/4 cup pecan halves

Instructions

  • Combine all ingredients in food processor. Pulse until it resembles course crumbs. Place in container with lid overnight in refrigerator. Sprinkle on casserole just before baking.
Until next time,
LOVE & CONFECTIONS!

Filed Under: Breakfast & Brunch, Uncategorized

Apple Butter Overnight Chia Oatmeal #AppleWeek

September 25, 2018

Gear up for a delicious, make-ahead Fall breakfast with Apple Butter Overnight Chia Oatmeal. Warm or cool, this is the perfect breakfast for busy Autumn mornings!
This post is sponsored in conjunction with AppleWeek. All opinions are mine alone.

Apple Butter Overnight Chia Oatmeal from LoveandConfections.com #AppleWeek #sponsored


I love making seasonal overnight oatmeal. On busy mornings, overnight oatmeal is what gets me going. The apple pie flavor comes from cinnamon and apple butter mixing with apple cider to create the perfect Fall breakfast. Don’t forget to enter the #AppleWeek giveaway here!

Apple Butter Overnight Chia Oatmeal from LoveandConfections.com #AppleWeek #sponsored

When the weather gets chilly, this oatmeal is perfect when warmed and topped with some more brown sugar. I am still in 90 degree days, so straight-from-the-fridge is how I eat it currently. I love having my oatmeal topped with something crunchy.

Homemade granola is perfect on top of overnight oats. I also add chopped apples and toasted walnuts. You can definitely customize your oatmeal with tons of different flavors and textures. Layering it with cinnamon yogurt and baked apples also make a delicious morning parfait. The options are limitless.

Apple Butter Overnight Chia Oatmeal from LoveandConfections.com #AppleWeek #sponsored

Apple Butter Overnight Chia Oatmeal

By Love and Confections

Ingredients

  • 1 cup oats
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 4 teaspoons chia seeds
  • 2 tablespoons apple butter
  • 1/2 cup apple cider
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • pinch of salt
  • Diced apples for garnish
  • Toasted walnuts for garnish

Instructions

  1. In a small bowl or large mason jar, combine oats, sugar, cinnamon and chia seeds.
  2. In a measuring cup, combine apple butter, apple cider, milk and vanilla. Add into oats. Add salt and stir to combine.
  3. Cover and refrigerate overnight. Portion into bowls and top with diced apples and toasted walnuts.

Yield: 2 servings

Apple Butter Overnight Chia Oatmeal from LoveandConfections.com #AppleWeek #sponsored

Here are some items used to make this recipe:

Tuesday Recipes:

  • 1-Pot Apple Sausage Meatballs by Books n’ Cooks
  • ABC Sheet Pan Dinner by Jolene’s Recipe Journal 
  • Apple Bacon Goat Cheese Salad by Jonesin’ For Taste
  • Apple Bourbon Float by Our Good Life
  • Apple Butter Overnight Chia Oatmeal by Love and Confections
  • Apple Cinnamon Layer Cake with Brown Butter Streusel by The Baking Fairy
  • Apple Cornbread Cakelets by The Redhead Baker
  • Apple Crumble Muffins by The Anthony Kitchen
  • Apple Noodle Kugel by Palatable Pastime
  • Caramel Apple Pie Dip by Mildly Meandering
  • Apple Pie Donuts by Daily Dish Recipes
  • Apple Pie Turnovers by The Bitter Side of Sweet
  • Apple Pork Burgers by Cindy’s Recipes and Writings
  • Apple Cranberry Crock Pot Stuffing by West Via Midwest
  • Baked Chai-Spiced Apple Chips by Culinary Adventures With Camilla
  • Beet Apple Salad with Maple Vinaigrette by Caroline’s Cooking
  • Butterscotch Harvest Cake by Tip Garden
  • Caramel Apple Cookie Bars by A Day in the Life on the Farm
  • Caramel Apple Sheet Cake by Hezzi-D’s Books and Cooks
  • Cinnamon Apple Crumb Cake by Cookaholic Wife
  • Cinnamon Caramel Apple Frozen Custard by Faith, Hope, Love & Luck 
  • Cold Apple Cider with Caramel Infused Rum by Amy’s Cooking Adventures
  • Creamy Blue Cheese & Sliced Apple Crostini by Who Needs a Cape?
  • Deconstructed Chocolate Caramel Mini Apple Pie by The Freshman Cook
  • Deconstructed Skillet Apple Dumplings by Seduction in the Kitchen
  • Fall Panzanella Salad by House of Nash Eats
  • Fresh Apple Cake with Brown Sugar Glaze by Soulfully Made
  • German Apple Cake with Brown Sugar Cinnamon Cream Cheese Frosting by Cooking With Carlee
  • Glazed Spiced Apple Cider Cookies by Savory Moments
  • Hasselback Apples by Kate’s Recipe Box
  • PB Apple Muffins by A Kitchen Hoor’s Adventures
  • Skillet Apple and Sausage Stuffing Recipe by Lemon Blossoms
  • Skinny Apple Crisp by The Saucy Fig
  • Slow Cooker Apple Butter by Shockingly Delicious
  • One Pan Pork Chops with Apples and Cinnamon by Strawberry Blondie Kitchen
  • Out of This World Apple Cake by Family Around the Table 

Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan’s Irish Oats and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.

Filed Under: Breakfast & Brunch, Uncategorized

Overnight Strawberry Chia Superfruit Pudding

June 1, 2018

Overnight chia seed pudding is one of my favorite, and easy, recipes to prepare for the morning. I add in extras, like fresh strawberries, granola, and Barlean’s Superfruit Seed Blend for a delicious addition to your brunch.

This post is sponsored by Barlean’s. All opinions are mine alone.

Overnight Strawberry Chia Superfruit Pudding #BrunchwithBarleans #Barleans #sponsored

Brunch is my all-time favorite meal – I even devote an entire week to it every year. When Barlean’s asked us to use their Superfruit Seed Blend and Organic Culinary Coconut Oil to create a brunch menu item, I was thrilled. I chose to create an overnight chia seed pudding that was combined with the Superfruit Blend.

While I love all kinds of brunch items, sometimes all the casseroles, waffles, pastries and eggs are a bit much to prepare. I love easy, make-ahead dishes, and overnight chia seed pudding is one of my go-to’s.

Overnight Strawberry Chia Superfruit Pudding #BrunchwithBarleans #Barleans #sponsored

I combined chia seeds with milk and the Superfruit Blend, then refrigerated overnight. Adding Barlean’s Superfruit Blend, which is full of flax, coconut, strawberry, blueberry and raspberry, gives me the omega-3’s, antioxidants, and fiber I need to start my day off right. Layering chia pudding is one of my favorite ways to eat it. The flavor combinations are endless and it is the perfect interactive brunch dish, because everyone can pick their favorite mix-ins.

Overnight Strawberry Chia Superfruit Pudding #BrunchwithBarleans #Barleans #sponsored

Granola is one of my staples in the pantry, and the first thing I grab when making chia seed parfaits. I even made my own batch of granola, using the Superfruit Blend and Culinary Coconut Oil. Making my own granola is easy, and fun, because I can combine different nuts, seeds, and fruits. Plus, I know every ingredient that is in the mix.

Fresh fruit is a must! Strawberries are my favorite, but I also use blueberries, bananas, shredded coconut, pineapple, the sky is the limit. Layering with different flavors and textures builds on an already great brunch item. Try my other favorite brunch items with chia – Carrot Cake Overnight Chia Oatmeal and Piña Colada Overnight Oatmeal.

Overnight Strawberry Chia Superfruit Pudding #BrunchwithBarleans #Barleans #sponsored

Barlean’s mission is to pave a “pathway to a better life”. They believe people can make a difference in the world through ordinary purchases. Barlean’s is committed to improving the quality of life for every person on the planet by making the best products they can and using profits to support outreach programs. I love their mission statement, and am so grateful to be working with them this year! I hope you enjoy my newest brunch recipe!

Overnight Strawberry Chia Superfruit Pudding #BrunchwithBarleans #Barleans #sponsored

Overnight Strawberry Chia Superfruit Pudding

By Love and Confections

Ingredients

  • 1 cup milk
  • 3 tablespoons chia seeds
  • 2 tablespoons Barlean’s Superfruit Blend
  • 1 teaspoon vanilla extract
  • 2-3 teaspoons honey
  • Granola
  • Strawberries

Instructions

  1. Combine milk, chia seeds, Superfruit Blend, vanilla and honey in bowl or mason jar. Whisk together, or shake if using a jar with lid and let sit for 5 minutes.
  2. Shake or stir once more to break up clumps, then store in refrigerator overnight.
  3. Serve layered with granola and strawberries.
Until next time, 
LOVE & CONFECTIONS!

Filed Under: Breakfast & Brunch, Uncategorized

Piña Colada Overnight Oatmeal

January 31, 2018

Pineapple and coconut combine into the perfect protein-packed overnight oatmeal. Serve chilled or warm for a filling breakfast or afternoon snack.

This sponsored post is written on behalf of Florida Dairy Farmers. All opinions are my own.

Piña Colada Overnight Oatmeal from LoveandConfections.com

Overnight oatmeal is one of my favorite breakfasts. Mornings can be a little hectic getting the Little up and dressed, fed, and off to school. Sometimes I don’t get a chance to make my breakfast until after she is gone, and by that time I am busy with other things around the house or recipe developing. It is so nice to have a quick and tasty breakfast waiting for me, with just a few additions that I can do in the mornings.

Piña Colada Overnight Oatmeal from LoveandConfections.com

I usually double or triple this recipe so I have 2-3 days worth of breakfasts, and switch up the fruit. I use whatever fruit is in season, or something I happen to have in the freezer. Pineapple and coconut are great tropical flavors and perfect for eating this right out of the jar! Strawberries, blueberries and bananas are some of the other favorite fruits I also use.
Piña Colada Overnight Oatmeal from LoveandConfections.com

Both milk and yogurt give this oatmeal a good amount of protein, along with the benefits of both oatmeal and chia seeds. I love using chia because it absorbs the mixture and thickens it just the way I like. You can definitely warm this up in a microwave-safe container, but I usually just eat it straight from the jar and topped with fruit or granola.

Piña Colada Overnight Oatmeal from LoveandConfections.com

Whatever way you prefer, you will definitely enjoy these overnight oats. The milk and yogurt both help create a creamy, delicious and nutritious start to your day! For more delicious dairy recipes, visit the Florida Dairy Farmers website!

Piña Colada Overnight Oatmeal from LoveandConfections.com

Piña Colada Overnight Oatmeal

By Love and Confections

Ingredients

  • 1/3 cup old fashioned rolled oats
  • 2 teaspoons chia seeds
  • 1/3 cup vanilla Greek yogurt
  • 1/3 – 1/2 cup milk
  • 1/4 cup pineapple chunks
  • 2 tablespoons unsweetened coconut, toasted

Instructions

  • Combine oats, chia, yogurt and milk in a small mixing bowl. Pour into jar with tight-fitting lid and refrigerate overnight. Layer with pineapple and coconut in the morning. (optional – warm in microwave-safe dish before adding toppings)

Yield: 1 serving

Until next time,

LOVE & CONFECTIONS!

Piña Colada Overnight Oatmeal from LoveandConfections.com

I have an ongoing relationship with Florida Dairy Farmers as a recipe developer. Thank you for supporting the brands that make Love and Confections possible. This post may contain Amazon Affiliate links – if you make a purchase after clicking the link, the price will not be higher, but a portion of the sale will go towards the sustainability of this website. As always, all opinions are my own.

Filed Under: Breakfast & Brunch, Uncategorized

Homemade Gingerbread Pancakes

December 22, 2017

Homemade Gingerbread Pancakes are an easy Christmas morning delight that tastes just like warm, delicious gingerbread.

This sponsored post is written on behalf of Florida Dairy Farmers. All opinions are my own.

Homemade Gingerbread Pancakes from LoveandConfections.com


Pancakes are a favorite in my house. We love having them for breakfast or brunch on the weekends, and usually have brinner (breakfast for dinner) at least once a month on a weeknight. Box mix pancakes are definitely easy, but I love homemade pancakes because of all the different flavors you can make.

Homemade Gingerbread Pancakes from LoveandConfections.com

I associate gingerbread with Winter and the holiday season. There is just something warm and cozy about all those spices that screams Christmastime. I partnered with Florida Dairy Farmers to create an easy and delicious homemade pancake recipe that you will want to make year-round.

Homemade Gingerbread Pancakes from LoveandConfections.com

Some of the best pancakes are made with buttermilk, but since I don’t use buttermilk often, I end up with a lot left over, so here’s a little trick when it comes to making buttermilk pancakes. I measure my desired amount of milk and add lemon juice to it. Let it sit for 5 minutes and voila! instant buttermilk substitute. If you don’t have lemon juice, you can also use white vinegar, but I personally like the taste with lemon better.

Homemade Gingerbread Pancakes from LoveandConfections.com

This batter comes out fluffy and the whole kitchen smells delicious. You won’t take much time away from Christmas morning present opening, and everyone will be glad you decided on these homemade gingerbread pancakes! Enjoy!

Homemade Gingerbread Pancakes from LoveandConfections.com

For more great recipes and inspiration, visit Florida Dairy Farmers on Facebook, Instagram, Pinterest, Twitter and YouTube.

Homemade Gingerbread Pancakes

By Love and Confections

Ingredients

  • 1 cup milk + 2 teaspoons lemon juice
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 3 tablespoons dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 2 eggs

Instructions

  1. In a measuring cup, combine the milk and lemon juice to make buttermilk. Let sit for 5 minutes.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugars and spices to combine. combine. Add in eggs and buttermilk and whisk to combine. Let sit for 5 minutes.
  3. Prepare griddle, preferably with shortening. Whisk batter before cooking. Using ladle or 1/4 measuring cup, pour batter onto griddle and cook pancakes, turning once bubbles form on the top. Serve warm with butter and maple syrup. Optional powdered sugar dusting before serving.

Yield: 12-15 pancakes

Until next time,
LOVE & CONFECTIONS!


I have an ongoing relationship with Florida Dairy Farmers as a recipe developer. Thank you for supporting the brands that make Love and Confections possible. This post may contain Amazon Affiliate links – if you make a purchase after clicking the link, the price will not be higher, but a portion of the sale will go towards the sustainability of this website. As always, all opinions are my own.


Filed Under: Breakfast & Brunch, Uncategorized

Dragon Fruit Smoothie Bowls

June 4, 2017

Dragon Fruit Smoothie Bowls are not only pretty and delicious, but will also leave you fueled and energized for your day ahead!

This post is sponsored by Florida Dairy Farmers in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Dragon Fruit Smoothie Bowls from LoveandConfections.com #SundaySupper #JuneDairyMonth

Smoothies are an almost every day event here, but recently I have jumped on the smoothie bowl bandwagon. I’m sure you’ve seen these gorgeous bowls all over Instagram and Pinterest, with their colorful hues and beautiful fruits, nuts and seeds.

Dragon Fruit Smoothie Bowls from LoveandConfections.com #SundaySupper #JuneDairyMonth

Most of the smoothies we make are drinkable, but the ingredients are a bit different for the perfectly spoon-able smoothie bowl. I usually try to make my smoothie bowls a little on the thick side and use milk as my liquid of choice. Frozen fruit is key for the ingredients – that way the smoothie stays nice and thick.

Dragon Fruit Smoothie Bowls from LoveandConfections.com #SundaySupper #JuneDairyMonth

Milk isn’t just for your cereal or smoothie bowl. It’s a versatile ingredient that can be used in cooking and baking throughout the day, from breakfast to dessert, and everything in between. This is my second year participating in June Dairy Month, and I love working with Florida Milk and learning about Florida’s dairy farmers. Florida is home to more than 100 farm families who work every day to produce fresh, quality milk from their farm to your refrigerator.

Dragon Fruit Smoothie Bowls from LoveandConfections.com #SundaySupper #JuneDairyMonth

Did you know that more than 120,000 dairy cows live in Florida and collectively produce over 270 million gallons of fresh milk per year? You can find delicious Florida Milk recipes and more on their website, and at these links and by following them on Facebook, Twitter, YouTube, Instagram, and Pinterest.

Dragon Fruit Smoothie Bowls

By Love and Confections
Published 06/04/2017

Dragon Fruit Smoothie Bowls are not only pretty and delicious, but will also leave you fueled and energized for your day ahead!

Ingredients

  • 1/2 cup milk
  • 1/2 cup vanilla Greek yogurt
  • 1 medium banana, frozen and sliced
  • 1/2 cup strawberries, frozen and diced
  • 2 cups frozen cubed dragon fruit
  • Banana, strawberries, blueberries and chia seeds to garnish

Instructions

  • In a high power blender or food processor, add all ingredients and blend until combined. Divide between bowls and top with garnishes

Yield: 2 servings
Prep Time: 00 hrs. 05 mins.

Total time: 5 mins.

Until next time,
LOVE & CONFECTIONS!

Recipes Using Milk

Milk Recipes for Breakfast

  • Crustless Spinach Quiche with Cheddar Cheese by Recipes Food & Cooking
  • Dragon Fruit Smoothie Bowl by Love & Confections
  • Easy Baked Grits with Sausage Gravy by Sunday Supper Movement
  • Fresh Fruit-Topped Mini Pancakes by Girl Abroad

Milk Recipes for Lunch

  • Creamy Chicken Pot Pie Soup by Life Tastes Good
  • Creamy Spinach and Cauliflower Rice by Family Foodie
  • Savory Caprese Oatmeal Bowl by Go Epicurista
  • Vegetarian Croque Monsieur by Helpful Homemade

Milk Recipes for Dinner

  • Gouda Grits with Creamy Asparagus and Crab Sauce by Soulfully Made
  • Milk Poached Chicken with Pesto by Cricket’s Confections
  • Potato Stack by Healing Tomato
  • Triple Cheddar Chicken Pasta by Authentically Candace

Milk Recipes for Dessert

  • Blueberry Cheesecake Ice Cream by Flour On My Face
  • Coconut Flan by Desserts Required
  • Lemon Blueberry Cheesecake Popsicles by Casa de Crews
  • Mini Boston Cream Cakes by The Crumby Cupcake


Dragon Fruit Smoothie Bowls from LoveandConfections.com #SundaySupper #JuneDairyMonth



This post is sponsored by Florida Dairy Farmers in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Filed Under: Breakfast & Brunch, Uncategorized

Banana Nut Bread Buttermilk Pancakes #BrunchWeek

May 12, 2017

When breakfast smells like a warm loaf of mom’s famous banana bread, you know it’s going to be a good day. Old-fashioned buttermilk pancakes are the base for this easy and delicious banana nut bread pancake recipe.
Banana Nut Bread Buttermilk Pancakes from LoveandConfections.com #BrunchWeek #sponsored
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Warm banana nut bread slathered with cream cheese is a favorite breakfast, snack, or dessert. My mom makes amazing banana bread and my grandmother introduced me to having it with cream cheese, when I was little. I love the tang of the cream cheese mixed with the sweetness of the bread. Banana bread just has that homey feel, and whenever I smell it, it makes me think of my mom and her delicious baking. 

Banana Nut Bread Buttermilk Pancakes from LoveandConfections.com #BrunchWeek #sponsored
I tasked myself with creating a banana bread-like pancake with #BrunchWeek sponsor Dixie Crystals, and these are so good. While I made these, the house smelled just like I was baking my mom’s banana bread, and she thought so too, so I got mom’s seal of approval! My Banana Nut Bread Buttermilk Pancakes are a great addition to any brunch, especially Mother’s Day.
Banana Nut Bread Buttermilk Pancakes from LoveandConfections.com #BrunchWeek #sponsored
Visit Dixie Crystals for the FULL RECIPE:
BANANA NUT BREAD BUTTERMILK PANCAKES!



Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Blackberry Mint Bellinis from Sweet Beginnings
Cardamom Rose Cocktail from Culinary Adventures with Camilla
Lemon & Blueberry Mocktail from Girl Abroad
Mango Pina Colada from The Spiffy Cookie
Sparkling Mojito Lime Rickies from A Kitchen Hoor’s Adventures

BrunchWeek Egg Dishes:
Cheesy Asparagus Bacon Quiche from The Nifty Foodie
Creamed Asparagus Omelet from Wholistic Woman
Eggs in Hell from kimchi MOM
Asparagus and Cheddar Frittata from My Catholic Kitchen
Spring Veggie Quiche from A Day in the Life on the Farm

BrunchWeek Breads, Grains and Pastries:
Apple Cheddar Cream Cheese Danish from Amy’s Cooking Adventures
Apple Cinnamon Bread from It Bakes Me Happy
Gluten Free Apple Waffles from Gluten Free Crumbley
Banana Bread Buttermilk Pancakes from Love and Confections
Blackberry Cream Cheese Sweet Rolls from Pink Cake Plate
Brown Sugar Poptarts from Big Bear’s Wife
Creme Brulee French Toast from The Barbee Housewife
Cherry Almond Coffee Cake from The Chef Next Door
Cheddar Dinner Rolls from Family Around the Table
Cinnamon Apple Danish from Nik Snacks
Garlic and Herb Pull Apart Bread from Jane’s Adventures in Dinner
Lemon Poppy Seed Loaf Cake from Books n’ Cooks

Mocha Eclairs from The Redhead Baker
Sweet Apple Hand Pies with Cheddar Shortcrust from An Edible Mosaic

BrunchWeek Main Dishes:
Country Ham Biscuits with Peach Mustard from Palatable Pastime
Ham, Apple and Cheddar Melts from Cookaholic Wife
Ham, Egg, and Asparagus Breakfast Pizza Rants From My Crazy Kitchen
Shaved Asparagus, Herb Cream Cheese, and Smoked Salmon Pizza from Sarcastic Cooking
Yumbo Sliders from Cindy’s Recipes and Writings

BrunchWeek Fruits, Vegetables and Sides:
Rhubarb Crunch from Cooking with Carlee

Biscuit Bar with Flavored Sugars from Sew You Think You Can Cook
Low-Fat Apple Coffee Cake from Hardly A Goddess

Banana Nut Bread Buttermilk Pancakes from LoveandConfections.com #BrunchWeek #sponsored

I have an ongoing relationship with Dixie Crystals as a recipe developer and brand ambassador. I receive product, coupons and/or compensation for posts featuring their products. Thank you for supporting the brands that make Love and Confections possible. As always, all opinions are my own.
Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen-Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, or any other social channel mentioned in the #Brunchweek posts or entry.


Filed Under: #BrunchWeek, Breakfast & Brunch, Dixie Crystals, Uncategorized

Apple, Grape, and Walnut Chicken Salad #BrunchWeek

May 11, 2017

Apple, Grape, and Walnut Chicken Salad is always a favorite when I am brunching with friends. Crisp Lady Alice Apples give it a sweet crunch that makes this the perfect brunch dish.

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Apple, Grape, and Walnut Chicken Salad from LoveandConfections.com #BrunchWeek #sponsored

My best friend’s mom makes the best chicken salad, hands down. Some of my favorite memories growing up include attending their family parties and having Tammy’s chicken salad. As soon as I received a box of gorgeous Lady Alice Apples from Rainier Fruits, I knew I was going to create a variation on her chicken salad. Don’t forget to enter here for some great prizes for the #BrunchWeek giveaway.

Apple, Grape, and Walnut Chicken Salad from LoveandConfections.com #BrunchWeek #sponsored

This is a bit different than the chicken salad of my childhood, but I love the addition of apples. The apples give it a nice, sweet crunch, and I left the skin on so their gorgeous color would show through the salad. It’s nice to see bits and pieces of apples throughout, and gives it a twist on the classic.

Apple, Grape, and Walnut Chicken Salad from LoveandConfections.com #BrunchWeek #sponsored

I love having a variety of food at brunch, both sweet and savory, and chicken salad is a classic party dish. Whether it’s Mother’s Day brunch, tea parties, or a day with the girls, this chicken salad is sure to please. You can serve it with regular (or mini) croissants, wraps, rolls, or even lettuce cups.

Apple, Grape, and Walnut Chicken Salad

By Love and Confections
Published 05/11/2017

Apple, Grape, and Walnut Chicken Salad is always a favorite when I am brunching with friends. Crisp Lady Alice Apples give it a sweet crunch that makes this the perfect brunch dish.

Ingredients

  • 1/3 cup diced celery hearts
  • 1/2 cup chopped walnuts
  • 1/2 cup green grapes, halved or quartered
  • 1 1/2 cups diced Lady Alice Apples
  • 14 ounces cooked chicken breast, diced or shredded
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 1/2 cup mayonnaise
  • 1/2 cup greek yogurt

Instructions

  • Combine all ingredients in a large mixing bowl. Serve with rolls, croissants, wraps, or lettuce cups.

Yield: 12 servings
Prep Time: 00 hrs. 10 mins.

Total time: 10 mins.








Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Almond Joy Iced Coffee from Hardly A Goddess
Rose Water & St. Germain Champagne Cocktail from The Barbee Housewife

BrunchWeek Egg Dishes:
Asparagus Topped Eggs with Hats from That Skinny Chick Can Bake
Huevos Gratinados from Palatable Pastime

BrunchWeek Breads, Grains and Pastries:
Apple Banana Streusel Bread from Family Around the Table
Crispy Apple Cheesecake Danish from A Kitchen Hoor’s Adventures
Gooey Lemon Blueberry Pull-Apart Bread from Girl Abroad
German Apple Pancake from Sew You Think You Can Cook
Overnight Raspberry French Toast from Hezzi-D’s Books and Cooks
Peach Custard Tart from The Redhead Baker
Pecan Gingerbread Buns from Jane’s Adventures in Dinner
Pineapple Sweet Rolls from Cooking with Carlee
Raspberry and Chocolate Grilled Cheese from Brunch-n-Bites
Cinnamon Apple Sourdough Waffles from My Catholic Kitchen
Southwestern Style Farro Breakfast Bowl from Cooking in Stilettos

BrunchWeek Main Dishes:
Apple, Grape, and Walnut Chicken Salad from Love and Confections

Green, Eggs and Ham Burrito from Nik Snacks

BrunchWeek Fruits, Vegetables and Sides:
Apple & Grape Breakfast Salad from The Chef Next Door
Cheddar Broccoli Soup from Cindy’s Recipes and Writings
Fully Loaded Stuffed Potatoes from A Day in the Life on the Farm

BrunchWeek Desserts:
Champagne Pound Cake with Rose Water Frosting from Sweet Beginnings
Lemon Cheesecake Parfaits from Cookaholic Wife
Lemon No Bake Cheesecake from Feeding Big

Apple, Grape, and Walnut Chicken Salad from LoveandConfections.com #BrunchWeek #sponsored

Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen-Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, or any other social channel mentioned in the #Brunchweek posts or entry.


Filed Under: #BrunchWeek, Breakfast & Brunch, Savory Dishes, Uncategorized

White Cheddar Pimento Cheese Spread #BrunchWeek

May 10, 2017

I always have appetizers on hand when guests are coming over, and this White Cheddar Pimento Cheese Spread made with Cabot Cheese is easy to whip up and perfect for a make-ahead snack.

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

White Cheddar Pimento Cheese Spread from LoveandConfections.com #BrunchWeek #sponsored


I cannot believe I have never made pimento cheese for the blog. My mom loves pimentos so she suggested I create a pimento cheese dip for #BrunchWeek. Of course, I had an amazing selection of cheeses to choose from, since Cabot is one of our sponsors that have donated some great prizes for the #BrunchWeek giveaway.

White Cheddar Pimento Cheese Spread from LoveandConfections.com #BrunchWeek #sponsored

Vermont Sharp Cheddar and Legacy Collection Alpine Cheddar were the two cheeses that I used in this recipe. You can easily use any of the Cabot cheeses – they are all delicious.

White Cheddar Pimento Cheese Spread from LoveandConfections.com #BrunchWeek #sponsored

White Cheddar Pimento Cheese Spread

By adapted from Cabot Cheese
Published 05/10/2017

I always have appetizers on hand when guests are coming over, and this White Cheddar Pimento Cheese Spread made with Cabot Cheese is easy to whip up and perfect for a make-ahead snack.

Ingredients

  • 8 ounces Cabot Vermont Sharp Cheddar, grated
  • 6 ounces Cabot Legacy Collection Alpine Cheddar, grated
  • 1/2 Greek yogurt
  • 1/2 cup mayonnaise
  • 1 (7-ounce) jar chopped pimentos, drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar

Instructions

  • Drain pimentos well, if necessary, pat dry with paper towels. Mix all ingredients in a large bowl until blended. Can be made up to 24 hours in advance and refrigerated.

Prep Time: 00 hrs. 05 mins.

Total time: 5 mins.

Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Pineapple Citrus Smoothie from It Bakes Me Happy.
Southern Spiked Mango Iced Tea from The Crumby Cupcake.

BrunchWeek Egg Dishes:
Cheddar Asparagus Mini Quiche from Amy’s Cooking Adventures.
Goat Cheese and Asparagus Breakfast Souffle from Palatable Pastime.

BrunchWeek Breads, Grains and Pastries:
Apple Cheddar Chop Bread from A Day in the Life of the Farm.
Apple Cinnamon Buns from Books n’ Cooks.
Apple Lekvar Sweet Rolls from Cindy’s Recipes and Writings.
Apple Hotteok (Fried Stuffed Pancakes) from kimchi MOM.
Apricot Danishes from Sarcastic Cooking.
Braided Apple Ginger Danish from The Spiffy Cookie.
Bourbon Banana Waffles from Forking Up.
Cinnamon Sugar Apple Muffins from Rants From My Crazy Kitchen.
Easy Popovers with Honey Butter from Hardly A Goddess.
Glazed Cinnamon Buns from That Skinny Chick Can Bake.
Strawberry Rhubarb Almond Rolls from Wholistic Woman.
Ultimate Cheese Muffins from Jane’s Adventures in Dinner.

BrunchWeek Main Dishes:
Breakfast Loaded Tatertot Casserole from Big Bear’s Wife.
Grilled PBJ with White Cheddar and Bacon from Nik Snacks.
Steak and Eggs Oscar Style from The Redhead Baker.

BrunchWeek Fruits, Vegetables and Sides:
Aloo Tiki with Apple-Tamarind Chutney from Culinary Adventures with Camilla.
Asparagus Salad from Cookaholic Wife.
Asparagus Caprese Salad from The Barbee Housewife.
Cheesy Potato Asparagus Tart from Sew You Think You Can Cook.
Garlic Roasted New Potato and Asparagus Salad from An Edible Mosaic.
White Cheddar Pimento Cheese Spread from Love and Confections.

BrunchWeek Desserts:
Chocolate Rose Truffles from Cooking with Carlee.
Coffee Almond Fudge from Family Around the Table.

White Cheddar Pimento Cheese Spread from LoveandConfections.com #BrunchWeek #sponsored

Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen-Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, or any other social channel mentioned in the #Brunchweek posts or entry.

Filed Under: #BrunchWeek, Appetizers-Snacks-Dips, Breakfast & Brunch, Uncategorized

Asparagus, Egg & Prosciutto Brunch Pizza #BrunchWeek

May 9, 2017

Pizza for brunch isn’t always the obvious choice, but create a delicious dough with Red Star Yeast, top it with Michigan asparagus, prosciutto and eggs, and you have yourself the perfect #BrunchWeek pizza!

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Asparagus, Egg & Prosciutto Brunch Pizza from LoveandConfections.com #BrunchWeek #sponsored

I chose a savory dish for day 2 of #BrunchWeek hosted by Me – Love and Confections and Christie from A Kitchen Hoor’s Adventures. Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway.

Asparagus, Egg & Prosciutto Brunch Pizza from LoveandConfections.com #BrunchWeek #sponsored

Pizza is an all-time favorite of mine, because there are so many different combinations you could have. I have wanted to make a breakfast pizza for a while and knew #BrunchWeek would be the perfect time to post. This pizza had to be extra special for this week, and luckily we have Michigan Asparagus and Red Star Yeast as sponsors this year.

Asparagus, Egg & Prosciutto Brunch Pizza from LoveandConfections.com #BrunchWeek #sponsored

I used an ricotta with herbs and cheese as a base, sliced asparagus, eggs and prosciutto to top it off. It is the perfect bite of crunchy, creamy, salty, gooey – basically everything you want in a good pizza. The crust uses Red Star Yeast Platinum Yeast, which gives it a great rise. The recipe I used makes enough dough for 2 pizzas, so I froze the second one for later.

Asparagus, Egg & Prosciutto Brunch Pizza from LoveandConfections.com #BrunchWeek #sponsored

Asparagus, Egg & Prosciutto Brunch Pizza

By Love and Confections, dough recipe from Red Star Yeast
Published 05/09/2017

Pizza for brunch isn’t always the obvious choice, but create a delicious dough with Red Star Yeast, top it with Michigan asparagus, prosciutto and eggs, and you have yourself the perfect #BrunchWeek pizza!

Ingredients

  • Red Star Yeast Pizza Crust Recipe, makes 2 pizzas
  • 3/4 cup ricotta
  • 1/4 cup shredded parmesan
  • 1 cup freshly grated mozzarella
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon minced fresh oregano
  • Salt and pepper to taste
  • 1 cup thinly sliced Michigan Asparagus
  • 1 teaspoon olive oil
  • 3 large eggs
  • 6-8 thin slices of prosciutto

Instructions

  1. Heat oven to 450F. Prepare dough according to website directions. Spread one piece of dough onto a cornmeal-crusted pizza pan.
  2. In a medium mixing bowl, combine the ricotta, Parmesan, mozzarella, garlic powder, onion powder, basil, parsley, oregano, salt and pepper. Spread onto pizza, leaving 1 inch around for crust.
  3. In a small bowl, toss sliced asparagus with olive oil, salt and pepper. Spread evenly over cheese mixture. Bake for 10-14 minutes.
  4. Remove from oven and crack eggs onto pizza. Cook another 2-4 minutes, or until egg whites are cooked and yolk is still runny.
  5. Remove from oven and let cool for 5 minutes. Place prosciutto slices on pizza and serve.

Prep Time: 02 hrs. 00 mins.

Cook time: 00 hrs. 18 mins.
Total time: 2 hrs. 18 mins.

Until next time,
LOVE & CONFECTIONS!


Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Apple Berry Smoothie from The Nifty Foodie
Apple Brunch Punch from Cooking With Carlee

BrunchWeek Breads, Grains and Pastries:
Apple Danish Braid from The Redhead Baker
Berry & Cream Cheese Stuffed French Toast with Citrus-Apple-Berry Compote from Sweet Beginnings
Breakfast Empanadas from Jane’s Adventures in Dinner
Buckwheat and Pepper Jack Waffles from A Kitchen Hoor’s Adventures
Cinnamon Apple Dutch Baby from Palatable Pastime
Cinnamon Apple Oatmeal Bake from The Chef Next Door
English Muffins from Sew You Think You Can Cook
Iced Berry Breakfast Braid from Hezzi-D’s Books and Cooks
Raspberry Sweet Rolls from Cookaholic Wife
The Best Yeasted Wafffles from The Barbee Housewife

BrunchWeek Main Dishes:
Asparagus Pizza from Feeding Big
Asparagus, Egg & Prosciutto Brunch Pizza from Love and Confections
Seriously Sharp Grilled Cheese with Gazpacho Shooters from Culinary Adventures with Camilla

BrunchWeek Fruits, Vegetables and Sides:
Green Bean and Potato Salad from A Day in the Life on the Farm
Individual Swiss and Asparagus Tarts from Family Around the Table
Mesclun Salad with Grilled Asparagus & Raspberries from Hardly A Goddess
Sweet Potato Hash from Brunch-n-Bites

BrunchWeek Desserts:
Mini Rustic Apple Pies from Forking Up

Asparagus, Egg & Prosciutto Brunch Pizza from LoveandConfections.com #BrunchWeek #sponsored

Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen-Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, or any other social channel mentioned in the #Brunchweek posts or entry.

Filed Under: #BrunchWeek, Breakfast & Brunch, Savory Dishes, Uncategorized, Yeast Breads

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Go to page 5
  • Go to Next Page »

Primary Sidebar

Meet Terri
founder & pastry chef

Subscribe to Love and Confections

Popular Posts

Pumpkin Pecan Cupcakes with Cinnamon Cream Cheese Frosting
Pumpkin Spice Cinnamon Roll Cake
Oatmeal Cream Pie Layer Cake - oatmeal brown sugar layer cake, marshmallow frosting filling, and vanilla bean buttercream with oatmeal cream pie garnish
Easy Piña Colada Poke Cake - pineapple cake, coconut cream pudding, whipped topping, pineapple chunks and maraschino cherries
Mermaid layer cake
PIneapple cake with pineapple curd, teal frosting and tropical sprinkle mix
Irish Cream chocolate cupcakes topped with white and green buttercream piping and shamrock sprinkle mix

AMAZON AFFILIATE

Love and Confections is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Copyright © 2018 Love and Confections · Log in